Fuzzy edamame freshly crusted with ground salt. These little buggers had a nice crunch to them, though far less “meaty” than the frozen variety. Much better flavor as well.

Fuzzy edamame freshly crusted with ground salt. These little buggers had a nice crunch to them, though far less “meaty” than the frozen variety. Much better flavor as well.

posted : Wednesday, September 16th, 2009

tags : edamame csa community_supported_agriculture